So, I've been up for around 31 hours right now, due to a couple of brainstorms (suicide missions) I came up with to keep my restaurant afloat over the next few months.
Ok, that's a little melodramatic...I could keep the restaurant going, but some people, people I care about, would have to lose their jobs. So I decided to stay open late on Friday and Saturday nights to catch the bar crowds and to start serving breakfast on Friday, Saturday and Sunday mornings.
That means I get to stay open 'til 2 am for the bars and then close and start prepping up for breakfast at 7 am.
And since I'm the cheapest employee I've got I'm the one doing all the work. And that's ok.
Yesterday I made a hundred bucks in a hour and a half doing some PI shit. At the restaurant? I made about nothing in just over 25 hours.
Guess which one made me feel dirty? Yeah, the easy one. The bar crowd I could do without, but the breakfast menu I love. I'll post it soon. I'm really proud of it and the food (for the most part) has tested really well. I say for the most part because several items that were tested and seemed easy a few days ago failed miserably this morning on what was supposed to be our first breakfast service. I ended up closing (we hadn't even had a customer, but things were just not working out the way I wanted them to) and only cooked for a few friends who came by. I learned quite a bit and hopefully things will work out better tomorrow.
And somewhere in the process I realized that it's not only the difficult jobs that hold my interest, it's the difficult loves...the women who, for whatever reason, I just can't seem to attain, or if attained, keep.
All this became clear as my hollandaise broke for the second time while I was burning bacon and trying to nurse my grits back to life and thinking about Sam and how I couldn't wait to see her again.
16 minutes ago