T, should you show up, I'll fix you breakfast anytime. I cook better slightly drunk, so you might want to take me drinking first.

M, only real cream is offered for coffee at my place and I would love to visit with you over several cups.

J, biscuits and gravy...hmmmm...well, biscuits are a bit like scones in texture, they are usually round, but sometimes square, and gravy is just a word we use for sauce. There's an old joke that goes something like,

Q: What's the difference between gravy and sauce?
A: About $15 dollars.

And that's pretty true. Cream gravy is basically just a bechamel sauce...flour, butter and milk with a little salt and pepper.
Sausage gravy is about the same with the addition of crumbled breakfast sausage. Fry up your sausage, then make a roux with the grease and add milk, finish with salt and pepper.
Chocolate gravy is a southern thing. I grew up eating it and the little bit of research I've done on the subject indicates that it originated in eastern Kentucky and Tennessee and the western Carolinas. I make it with cocoa powder, flour and sugar and a bit of vanilla and salt. My grandma made it with Nestle Quick. It is nothing short of amazing served over a hot, well-buttered biscuit.